Food on Film presents…
A Film Feast in Five Courses

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BANNERA Pasta Story
Date:
February 16, 2014
Schedule:
Showtimes (change daily)
Sunday, February 16 at 6:30pm
Category:
,
Trailer:
WATCH NOW

SFHA 5-course menu for your taste buds and eyes!
Gluten Free and Vegan options available.
Guest Speakers with each course!

Brown PaperAdvance Tickets are $40 members / $50 general

Tickets at the door are $55

Slow Food Huntington and the Huntington Cinema Arts Centre come together to bring you Long Island’s first Film & Food Feast. An enchanted evening, highlighting our local food, the people who produce it, and the difference it can make. Each film will be paired with the featured food from the film, prepared by iEat Green and Slow Food Huntington, along with a guest speaker, so that we can provide you with a glorious, local, seasonal and
informative feast.

The Menu:
First Course – Miso Vegetable Chowder shown with Growing Farmers
Second Course – Roasted Vegetables with Sea Salt shown with Letting Salt Just Be Salt
Third Course – Veggie Sliders and Grass-Fed Beef Meatballs with Divine Brine Pickles shown with The Secret Life of Beef and Divine Brine
Fourth Course – Pasta Pomodoro shown with A Pasta Story
Dessert Course – Greyston’s Brownies with Ben and Jerry’s Ice Cream shown with Greyston Bakery

GROWINGGrowing FarmsGROWING FARMERS
Speaker: Yvette Debow-Salsedo and Scott Chaskey
A film that addresses the issue of access to affordable farmland as the greatest impediment to young farmers starting out on Long Island, and what the Peconic Land Trust is doing to help them. 30min, Dir. Michael Halsband

 

SALTSaltLETTING SALT JUST BE SALT
Speaker: Steven Judelson from Amagansett Salt Company
Steven and Natalie Judelson are sea salt fanatics and the husband & wife team behind Amagansett Sea Salt Co. on Long Island, NY. They are New York State’s only sea salt makers and one of only four artisan salt makers on the entire Eastern Seaboard. 7 min., Dir. Liza de Guia

 

BRINEpickles
DIVINE BRINE

Speaker: Robert Schaefer, Owner of Divine Brine.
The making of a local pickle company, here on Long Island. 2min., Dir. Michael Cusanelli

 

 

A PASTA STORY
BANNERA Pasta StorySpeaker: Jim Bancheri, Owner of Mascali-Larkfield Pasta & Mascali Restaurant
In the Hills of Tuscany, at Azienda SanCristoforo, the Pedrini family shares their passion for heirloom grains, biodynamic farming and making pasta. 4.5 min., Dir. Daniel Klein and Mirra Fine

 

THE STORY OF BEEF
A film about how eating industrial beef contributes to greenhouse gas emissions, and its impact on our water, air & soil. Speaker: Cristina  Cosentino, a writer for Edible Long Island